Black Cherry Barbecue

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Black Cherry Barbecue is a type of KRAVE Jerky, a all-natural, whole-muscle cut, hand-sliced pieces of meat. The company was founded by Jon Sebastiani.

Contents

Preparation

After bathing in a special marinade for 48 hours, the meat is baked, resulting in a moist and tender jerky experience unlike any other. KRAVE is entirely gluten-free and devoid of nitrites, MSG, and corn syrup.

Jon Sebastiani

Jon Sebastiani was training for the NYC Marathon in 2009 and he yearned for a way to satisfy his hunger. A businessman and father on-the-go, the convenience of traditional snack items was attractive – but the concern for his health and the desire for something delicious left him disillusioned – and challenged him to innovate beyond the expected. Sebastiani leads a team of die-hard runners, busy moms, and excited young professionals who push the limits and think outside the box to deliver a seriously satisfying and healthier snack.

Flavors

KRAVE

KRAVE has been used as fuel in marathon swims and marathon relays in the Sea of Cortez and along the California coast including the 88-mile (141.6 km) charity swim and relay across the Sea of Cortez in Mexico together with Vito Bialla, Richard Earnst, Susan Moody, Mauricio Prieto, Luane Rowe and Antonio Argüelles on 1 June 2014. KRAVE was also used in the California Coastal Relay or the Nighttrain228, a 6-person relay by the Night Train Swimmers who set the world record for the longest non-stop ocean relay swim in history with its 228-mile (367 km) swim down the California coast from Point Conception to Coronado between 22-26 August 2013. Under the direction of captain Bialla, its relay members include Phil Cutti, David Holscher, Zach Jirkovsky, Luane Rowe, Blair Cannon, and Grace van der Byl.

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